Old Vines Restaurant at Quails' Gate Winery offers a refined dining experience deeply rooted in the Okanagan’s bounty. The menu showcases an artful blend of locally sourced ingredients and world-class wines, creating harmony on every plate. Highlights like the Artisan Cheese Plate featuring Mount Moriarty Gruyère and Blue Juliette, and the delicate Scallop Crudo, demonstrate their commitment to flavor and finesse. Rich dishes such as the Yarrow Meadows Duck Breast and Ribeye Steak embody robust, comforting tastes, perfectly paired with the Reserve Chardonnay or a White Wine Flight. The curated selection of appetizers—Salt Spring Island Mussels and Truffle Parmesan Fries—adds layers of texture and depth, while desserts like the White Chocolate and Raspberry Cheesecake provide a satisfying finish. This thoughtful menu, set against breathtaking vineyard and lake views, elevates each visit, making Old Vines a must-visit for those seeking exceptional food paired with an elegant atmosphere.